Bacon And Green Bean Casserole

Ingredients

• 2 (16 oz.) cans green beans, drained
• 1 c. cream of mushroom soup
• 3/4 c. milk
• 1 can French fried onion rings
• 1 (2 oz.) jar real bacon bits
• 1/8 tsp. pepper

Directions

1. Heat oven to 350°.
2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
3. Bake 30 minutes.
4. Top with remaining onions and bacon bits.
5. Bake 5 minutes longer.