Bacon Appetizers

Ingredients

• 1 lb bacon
• 1 c catsup
• 1 c sugar
• 4 8 oz cans drained water chestnuts

Directions

1. Cut bacon in 4ths and wrap each piece around a water chestnut Fasten with toothpick
2. Bake on rack at 400 for about 10 minutes or until bacon is crisp
3. Pour off grease put roll-ups into baking dish
4. Mix catsup and sugar pour over rolls and return to oven for about 10 more minutes
5. Makes about 50 and may be served hot or cold