Bacon Cabbage Casserole

Ingredients

• 1 head cabbage
• 1 10 12 oz can cream of celery soup
• 1 10 12 oz pkg grated cheese
• 8 to 10 slices bacon

Directions

1. Fry bacon until crisp
2. Cut up cabbage and layer it in 8 x 11-inch casserole dish with celery soup crumbled bacon and grated cheese
3. Add a small amount of water
4. Bake at 325 for 35 minutes Makes 6 to 8 servings