Bacon Cheese And Macaroni Bake
Ingredients
- 12 oz elbow macaroni
- 1 lb bacon
- 1 large can tomato sauce
- 1 8 oz block Cheddar cheese
- salt and pepper to taste
Directions
- Cook bacon until crisp
- Cool and crumble
- Cook macaroni according to directions
- Combine macaroni crumbled bacon and tomato sauce
- Cut cheese up in pieces and mix in with other ingredients
- Put in a 2-quart casserole dish sprayed with Pam and bake at 350 for about 30 minutes until cheese is melted