Bacon Cheese Potatoes

Ingredients

• 8 to 10 medium potatoes 2 12 to 3 lb
• 12 c finely chopped onion
• 1 lb processed American cheese cubed
• 1 c mayonnaise
• 12 lb bacon cooked and crumbled
• 34 c sliced black olives
• chopped fresh parsley optional
• paprika optional

Directions

1. Peel potatoes place in a saucepan and cover with water
2. Cook until tender but firm drain and cube
3. In a bowl mix potatoes onion cheese and mayonnaise
4. Transfer to an ungreased 13 x 9 x 2-inch baking dish
5. Sprinkle with bacon and olives
6. Cover and bake at 350 for 30 minutes or until heated through
7. If desired sprinkle with parsley and paprika