Bacon Corn Chowder

Ingredients

• 1/2 lb. bacon, cut in 1/2 inch pieces
• 4 medium potatoes, cut in 1/2 inch cubes
• 1 medium onion, chopped
• 2 c. cream-style corn
• 2 c. whole kernel corn
• 2 c. milk
• 2 tsp. salt
• pepper to taste

Directions

1. Cook potatoes and drain.
2. Fry bacon, then brown onion in fat. Add rest of ingredients.
3. Simmer 10 minutes.