Bacon Lettuce And Tomato Salad

Ingredients

• 13 c mayonnaise
• 13 c sour cream
• 14 c water
• 1 Tbsp cider vinegar
• 18 tsp salt
• 2 medium-sized red onions
• 1 Tbsp finely chopped fresh chives optional

Directions

1. Prepare Dressing
2. In small bowl whisk together mayonnaise sour cream water vinegar and salt
3. Set aside
4. Cut red onions crosswise in half
5. To make onion cups cut and scoop out each onion half leaving bottom intact and about 14-inch thick shell Finely chop enough scooped-out onion to make 14 cup
6. Add chopped onion to mayonnaise mixture
7. Fill red onion cups with dressing
8. Garnish with chives if desired and refrigerate while preparing salad