Bacon Potato Salad

Ingredients

• 1 18 lb 3 medium potatoes
• 12 lb small onions chopped
• few sprigs parsley chopped fine
• 1 12 Tbsp light brown sugar
• 2 Tbsp cider vinegar
• 14 tsp nutmeg
• 18 tsp pepper
• salt

Directions

1. Boil potatoes in their skins peel and slice fairly thin meanwhile in a 10-inch skillet slowly cook the bacon in 2 batches until crisp drain on brown paper crumble and keep warm reserve bacon fat
2. Return 3 tablespoons of fat to skillet add the onion and cook gently until wilted
3. Add parsley sugar vinegar pepper and nutmeg
4. Stir well and heat add hot potatoes mix well Mix in the bacon and salt
5. Serve at once
6. Makes 4 servings