Bacon Roll-Ups

Ingredients

• 14 c butter
• 12 c water
• 1 egg slightly beaten
• 1 12 c Pepperidge Farm dressing mix
• 14 lb hot sausage
• 1 lb bacon

Directions

1. Melt butter in water
2. Mix waterbutter mixture with dressing mix add egg then sausage
3. Mix well
4. Take a piece of mixture the size of 12 a pecan and wrap with 13 slice of bacon
5. Hold together with toothpick
6. Cook in oven preheated at 375 for 35 to 45 minutes