Bacon Tomato Cups

Ingredients

• 8 slices bacon crisply cooked
• 1 medium tomato seeded
• 1 small onion chopped
• 34 c swiss cheese
• 1 c mayonnaise
• 2 Tbsp basil
• 1 can 10 oz refrigerated biscuits

Directions

1. Preheat oven to 350
2. Chop bacon tomato onion and grated cheese
3. Mix all ingredients except biscuits
4. Separate each biscuit into 3 thinner biscuits
5. Lay each biscuit over a mini muffin pan cup
6. Press biscuit into cup Fill cups with bacon mixture and bake 10 - 12 minutes until golden brown
7. Yields 30