Bacon Wrap Ups

Ingredients

• 1 lb bacon cut in 12 or 13
• 2 cans whole water chestnuts
• 12 c ketchup
• 13 c sugar
• 1 tsp soy sauce

Directions

1. Wrap bacon around the water chestnuts and spear with toothpick
2. Bake at 350 for 30 minutes can be frozen until needed
3. Mix together the ketchup sugar and soy sauce dip the bacon wrap ups in this sauce
4. Bake at 350 for 20 minutes