Bacon Wraps

Ingredients

• 2 lb Farm Pride Red Food bread
• 2 cans Campbells cream of mushroom soup
• 1 to 2 lb bacon

Directions

1. Cut off ends of bread and cut in half
2. Spread with soup directly out of can
3. Roll bread up like crescents
4. Cut bacon in half
5. Wrap a slice of bacon around each slice of bread
6. Secure with toothpick
7. Bake on foil lined cookie sheet at about 425 for 20 to 25 minutes