Bacon Wraps

Ingredients

• 2 boxes Waverly Wafers or other rectangular crackers
• 3 lb bacon

Directions

1. Cut strips of bacon into 3 parts
2. Wrap each part around the center of a cracker
3. Place on a rack over a baking pan so that grease will drain away from crackers
4. Bake at 250 to 300 degrees until crisp
5. Store in airtight container