Bagna Cauda Italy

Ingredients

• 12 c olive oil
• 3 to 5 garlic cloves chopped fine
• pepper
• 1 stick butter
• 6 anchovy fillets chopped or mashed

Directions

1. Heat oil and butter in double boiler
2. In another pan cook garlic in a little oil until soft
3. Add anchovy fillets and cook until the fish dissolves into a paste about 5 minutes
4. Add all to the pan of hot oil and butter