Baked Acorn Squash

Ingredients

• acorn squash
• melted butter
• 1 Tbsp brown sugar
• 1 tsp sherry wine

Directions

1. Wash and cut squash in half lengthwise
2. Scrape out seeds Brush cut surfaces and cavity with melted butter
3. Place close together cut side down on baking sheet
4. Bake at 350 until almost tender about 30 to 40 minutes
5. Turn cut side up and brush again with butter
6. Sprinkle cavity with sugar and salt
7. Add a few drops of sherry
8. Bake 10 to 15 minutes more until surface is glazed