Baked Artichoke Dip
Ingredients
- 2 14 oz cans artichoke hearts drained and chopped
- 2 Garlic Cloves Minced
- 2 Tbsp Lemon Juice
- 34 Cup Mayonnaise
- 12 Cup Fine Dry Breadcrumbs
- 1 Cup Freshly Shredded Parmesan Cheese
- 14 Cup Freshly Grated Parmesan Cheese
- Crackers
Directions
- Combine first 6 ingredients stirring well Spoon into a lightly greased one quart baking dish sprinkle with grated parmesan cheese