Baked Artichoke Spread
Ingredients
- 2 14 oz cans artichoke hearts drained and chopped
- 1 c Parmesan cheese grated
- 1 c mayonnaise
- 18 tsp garlic powder
- dash of Worcestershire sauce
- dash of hot sauce
- fresh parsley sprigs optional
Directions
- Combine first 6 ingredients stirring well
- Spoon into a lightly greased 1-quart casserole or souffle dish Bake at 350 for 20 minutes Garnish with parsley if desired
- Serve with toast points or Melba rounds
- Yields 3 cups