Baked Bean Salad

Ingredients
- 1 lb pork sausage crumbled and casing removed
- 12 lb Italian sausage crumbled and casing removed
- 1 c celery chopped
- 2 c onions chopped
- 1 can pork and beans do not drain
- 1 can green beans drained
- 1 can yellow beans drained
- 1 can tomato paste
- 2 Tbsp mustard
- 1 c brown sugar
- 12 tsp chili powder
- 1 can tomato soup
- bacon strips
Directions
- Brown sausage and drain
- Mix all ingredients together with sausage
- Put into a large rectangular baking dish
- Top with bacon strips
- Bake 1 12 hours at 350
- Serves 12 to 15