Baked Beans

Ingredients

• 6 slices bacon
• 14 c chopped onion
• 3 1 lb cans Campbells pork and beans
• 14 c ketchup
• 3 Tbsp brown sugar
• 1 tsp Worcestershire sauce

Directions

1. Cook bacon until almost crisp drain
2. Saute onion in bacon drippings until soft drain
3. Crumble bacon and combine with rest of ingredients
4. Mix well by hand
5. Bake in 2-quart casserole in preheated 375 oven for 45 minutes
6. Stir occasionally