Baked Beans And Chutney

Ingredients
- 1 can organic pinto beans 15 oz
- 12 c reserved liquid from can
- 12 onion finely chopped
- 14 c chutney less if very hot
- 34 tsp dry mustard
- 14 c honey
- Salt and pepper to taste
- 14 c plain yogurt
Directions
- In small bowl dissolve the mustard in the bean liquid 12 C Add finely chopped onion and minced chutney salt and pepper
- Put beans in casserole
- Stir in mixture to beans and pour honey evenly over top
- Cover and bake at 325 for 1 hour or longer until browned
- Remove cover and bake
- Serve with yogurt