Baked Beans With Green Pepper And Carrots

Ingredients

• 5 c cooked navy beans
• 34 c light brown sugar
• 2 medium size onions chopped
• 2 medium size green peppers chopped
• 3 grated carrots
• 1 12 c tomato catsup
• 12 c bacon drippings
• salt to taste

Directions

1. Wash beans cover with water and cook until soft
2. Drain not too dry
3. Add salt and bacon drippings
4. Mix in baking dish the beans brown sugar onions green pepper and grated carrots
5. Add catsup
6. Bake in 325 oven for one hour or until as dry as desired