Baked Beans With Pineapple And Bacon
Ingredients
- 1 30 oz large can pork and beans drained remove pork
- 1 15 oz can pineapple tidbits drained
- 12 c catsup
- 2 tsp mustard
- 14 c brown sugar
- 12 lb bacon
Directions
- Mix all ingredients except bacon in 2-quart baking dish Bake at 350 for 30 to 35 minutes
- Cook bacon crisp blot on paper towel
- Crumble up and add to bean mixture before serving
- Very good