Baked Bluefish Fillets With Creole Sauce

Ingredients

• 14 c salad oil
• 2 stalks celery sliced
• 12 c diced onions
• 1 c diced green bell pepper
• 2 cloves garlic minced
• 12 oz tomato paste
• 24 oz College Inn chicken broth
• 1 bay leaf
• 1 tsp basil
• 1 tsp oregano
• black pepper to taste
• 1 Tbsp fresh chopped parsley
• 1 c mushrooms sliced
• bluefish fillets

Directions

1. Mix the first 5 ingredients together in a 2-quart pan and saute together for 10 minutes over medium heat
2. Add remaining ingredients all but bluefish fillets and mix well over medium-low heat until vegetables are fully cooked about 15 minutes
3. While this is cooking bake bluefish fillets in a 400 oven until fully cooked approximately 30 minutes
4. When fish is cooked portion on plates and top with Creole sauce