Baked Brie With Crudites

Ingredients

• 2 Tbsp 14 stick unsalted butter
• 1 large onion chopped
• 2 Tbsp minced garlic
• 8 oz Brie cheese rind trimmed
• 1 8 oz pkg cream cheese
• 34 c sour cream
• 2 tsp fresh lemon juice
• 2 tsp brown sugar
• 1 tsp Worcestershire sauce
• 1 18 oz round loaf sourdough bread
• paprika
• salt and pepper

Directions

1. Melt 2 tablespoons unsalted butter in a heavy medium skillet over medium heat
2. Add onion and garlic saute until onion is golden brown about 10 minutes
3. Set aside
4. Place Brie and cream cheese cut in large pieces in a large microwave-safe bowl Microwave on Medium just until melted about 2 minutes
5. Whisk in onion mixture sour cream fresh lemon juice brown sugar and Worcestershire sauce
6. Season to taste with salt and pepper