Baked Butternut Squash
Ingredients
- 2 cups baked butternut squash mashed
- 12 cup sugar
- 12 cup milk
- 2 eggs beaten
- 13 cup melted butter or oleo
- 12 can coconut cream buy in can Goya
- 1 tsp coconut flavoring
- 12 tsp ginger grounded
Directions
- Skin extract seeds mash with a fork Place all ingredients in a baking dish and bake at 350 for 1 hour or until baked solid and a knife inserted comes out clean