Baked Celery Casserole

Ingredients

• 6 c sliced celery
• 5 oz water chestnuts sliced
• 14 c chopped pimentos
• 1 can cream of chicken soup
• 14 c slivered almonds
• 4 Tbsp butter
• 1 c soft bread crumbs

Directions

1. Cook celery 8 minutes in salted water
2. Drain
3. Mix celery chestnuts pimento and soup
4. Place in a buttered 2-quart casserole
5. Melt butter
6. Pour over bread crumbs
7. Add almonds Sprinkle over casserole
8. Bake at 350 for 30 minutes