Baked Cheese Garlic Grits

Ingredients

• 1 c white hominy quick grits
• 1 12 c shredded sharp cheese
• 12 c butter or margarine
• 12 c milk
• 2 eggs well beaten
• 1 small garlic clove crushed

Directions

1. Prepare grits in boiling salt water
2. Stir in cheese butter or margarine milk eggs and garlic
3. Cook over low heat until cheese is melted
4. Pour into a 2-quart greased casserole
5. Bake in a preheated oven at 350 for 1 hour