Baked Cheesy Tater Casserole

Ingredients

• 2 lb Tater Tots
• 14 lb oleo melted
• 13 c milk
• 16 oz French dip
• 1 can cream of chicken soup
• 2 c shredded cheese

Directions

1. Thaw Tater Tots for 12 hour at least
2. Stir all ingredients together
3. Put in 9 x 13-inch pan
4. Bake uncovered for 45 to 60 minutes at 350