Baked Chicken And Wild Rice

Ingredients

• 12 box Uncle Bens original wild rice
• 2 Tbsp plain rice
• 1 can cream of chicken soup
• 1 can water
• 4 to 6 boneless chicken breasts
• sandwich ham
• bacon

Directions

1. Mix soup water and rice in a flat 2 x 9 x 13-inch baking dish
2. Wrap each chicken breast with a thin slice of ham
3. Add the bacon
4. Place on top of rice mixture
5. Cover with foil and bake at 325 for 30 minutes
6. Remove foil and bake 30 minutes longer or until bacon is brown