Baked Chicken Breasts

Ingredients

• 6 whole chicken breasts halved
• 16 oz sour cream
• 3 Tbsp lemon juice
• 1 Tbsp Worcestershire sauce
• 2 tsp celery salt
• 2 tsp paprika
• 12 tsp salt
• 12 tsp pepper
• 4 garlic cloves minced
• 1 34 c dry bread crumbs
• 13 c butter

Directions

1. Rinse chicken breasts in cold water and pat dry
2. In large bowl combine sour cream lemon juice Worcestershire sauce celery salt paprika salt pepper and garlic mix well
3. Add chicken to sour cream marinade covering each piece well
4. Cover and refrigerate overnight