Baked Chicken In Rice

Ingredients

• skinned chicken or 6 filet breasts cut up
• 1 can cream of celery or mushroom soup
• 1 can water
• dash of salt pepper and paprika
• 1 c rice

Directions

1. Mix chicken soup and water
2. Add salt pepper and paprika Bake at 375 to 400 for 45 minutes uncovered
3. Last 10 minutes add rice
4. Make sure theres at least 1 cup of liquid left so the rice looks soupy