Baked Chicken Rice And Cream Of Mushroom

Ingredients

• 2 fryer chickens cut up
• 1 tsp seasoned salt
• 12 tsp black pepper
• 14 tsp poultry seasoning
• 34 c rice
• 1 can condensed chicken soup
• 1 can cream of mushroom soup
• 14 tsp garlic powder
• 1 large onion cut up

Directions

1. Cut fryers up in small pieces sprinkle seasoned salt black pepper and garlic powder
2. Sprinkle or shake all ingredients in a bag with chicken
3. Put in a 9-inch oblong pan with soups rice and onion
4. Cover and cook at 300 for 1 hour or until good and done Serves 6 to 8