Baked Chicken Salad

Ingredients

• 2 Tbsp margarine
• 1 c thinly sliced celery
• 12 c mayonnaise
• 12 c sour cream
• 1 Tbsp lemon juice
• 12 tsp salt
• 18 tsp pepper
• 2 c cubed cooked chicken
• 12 c slivered almonds
• 12 c sliced mushrooms
• 14 c crushed potato chips

Directions

1. In a large skillet cook the margarine celery and onion over medium heat until tender
2. Remove from heat
3. Stir in next 5 ingredients until well blended
4. Add chicken almonds and mushrooms
5. Toss to coat well
6. Spoon into 1 12-quart casserole Sprinkle with potato chips
7. Bake in a 325 oven for 25 to 30 minutes
8. Makes 4 to 6 servings