Baked Chicken Sandwich

Ingredients

• 1 12 c cooked chopped chicken
• 1 10 12 oz can cream of mushroom soup
• 1 15 oz can chicken gravy
• 2 Tbsp chopped pimento
• 1 Tbsp chopped onion
• 1 c sliced water chestnuts
• 20 slices bread
• 4 eggs
• 2 Tbsp milk
• 1 10 oz bag potato chips

Directions

1. Mix the chicken mushroom soup gravy pimento onion and water chestnuts together
2. Cut crusts from bread
3. Spread mixture on 10 slices of bread and cover with the other 10 slices
4. Wrap individual sandwiches in plastic wrap or wax paper and freeze
5. At serving time dip the sandwiches still frozen in a mixture of beaten eggs and milk
6. Coat with crushed potato chips and place on a buttered cookie sheet
7. Bake at 300 for 1 hour
8. Makes 10 sandwiches