Baked Chicken Viva

Ingredients

• 4 chicken breasts skinned and shredded
• 1 12 to 2 doz corn tortillas cut into 1-inch strips
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 7 oz can green chile salsa
• 1 4 oz can diced green chiles
• 1 lb Cheddar cheese grated

Directions

1. Bake chicken breasts bone and shred
2. Add in a large bowl tortillas cut in strips soups salsa chiles and cheese to the chicken
3. Mix well
4. Pat into a 13 x 9-inch pan
5. Bake 1 hour and 15 minutes at 300