Baked Corn Pudding
Ingredients
- 1 c melted butter slightly cooled
- 1 8 12 oz corn bread mix
- 1 16 oz can cream-style corn
- 1 16 oz can yellow corn drained
- 1 c sour cream
Directions
- Butter a casserole dish
- Mix all ingredients together in a bowl then pour into baking dish and smooth over on top
- Bake at 350 for 1 hour or until crusty on top and a knife will come out clean
- Let cool a little before serving