Baked Crab Casserole

Ingredients

• 1 lb crabmeat
• 1 12 c chopped celery
• 1 c mayonnaise
• 12 c chopped onion
• 12 c chopped green pepper
• 1 tsp Worcestershire sauce
• 12 tsp salt
• 12 c soft bread crumbs
• 14 c grated sharp Cheddar cheese

Directions

1. Thaw crabmeat if frozen combine crabmeat celery mayonnaise onion green pepper Worcestershire sauce and salt
2. Place in a well-greased 2-quart casserole or individual shells
3. Combine bread crumbs and cheese sprinkle over top
4. Bake at 350 for 25 to 30 minutes or until thoroughly heated and lightly browned