Baked Cranberry Sauce

Ingredients

• 4 c fresh cranberries
• 2 c sugar
• 12 tsp ground cinnamon
• 1 13 oz jar orange marmalade
• 3 Tbsp lemon juice
• 1 c coarsely chopped walnuts toasted

Directions

1. Wash and drain cranberries
2. In large bowl combine sugar and cinnamon
3. Add cranberries and mix well
4. Spoon into a 9-inch square pan and cover with foil
5. Bake at 350 for 45 minutes
6. Add orange marmalade lemon juice and walnuts to hot cranberry mixture stirring well
7. Store in refrigerator