Baked Doves
Ingredients
- 12 jar Armour dried beef
- 12 container sour cream
- 1 can cream of mushroom soup
- 6 to 12 dove breasts
- bacon
Directions
- Line baking dish with dried beef
- Salt and pepper doves wrap each dove in 12 slice bacon
- Mix sour cream and mushroom soup and pour over doves in baking dish
- Bake in 300 oven uncovered for 1 12 to 2 hours
- Allow 2 doves per person