Baked Fish Loaf
Ingredients
- 2 c canned tuna fish or salmon or 1 lb filleted fish cooked
- 2 tsp diced onion
- 2 tsp capers
- 1 c mayonnaise
- 12 c water
- 12 c cream
- 12 tsp salt
- 14 tsp paprika
- 12 tsp curry
Directions
- Preheat oven to 350
- Drain and flake fish
- Add onion and capers to fish
- In separate dish combine mayonnaise water cream salt paprika and stir until smooth
- Add 12 of this cream sauce to fish and mix well
- Place fish mixture in buttered loaf pan or baking dish
- Bake in 350 oven for 30 minutes
- Use the remaining sauce after the curry is mixed into it to spread over the fish loaf slices
- It can be cut into six slices while it is still hot and the sauce spooned over the slices
- This is a good one for dieters