Baked Flounder With Mushrooms

Ingredients

• 14 c chopped onion
• 1 c mushrooms chopped
• 14 c margarine
• 8 pieces flounder
• 34 c bread crumbs
• 2 Tbsp parsley
• butter
• paprika

Directions

1. Saute onion and mushrooms in margarine
2. Add bread crumbs and parsley
3. Place mixture on floured pieces and roll
4. Use a toothpick to hold together
5. Place in a shallow baking pan seam side down and brush with butter and paprika
6. Bake at 400 for 25 to 35 minutes