Baked French Toast
Ingredients
- 2 Tbsp light corn syrup
- 1 c brown sugar
- 12 c margarine
- 12 slices French bread
- 5 eggs
- 1 12 c milk
- 12 tsp vanilla
- 14 tsp salt
Directions
- Microwave first three ingredients until melted
- Blend well Pour into 13 x 9-inch pan and lay 6 slices of bread on syrup mixture
- Top with 6 more slices
- Combine rest of ingredients and pour on bread
- Cover and refrigerate overnight
- Bake uncovered for 45 minutes at 350