Baked French Toast

Ingredients

• 1 small day loaf French bread
• 3 eggs
• 3 Tbsp sugar
• 1 tsp vanilla extract
• 2 14 c milk
• 12 c flour
• 6 Tbsp dark brown sugar
• 12 tsp ground cinnamon
• 14 c butter or margarine
• 1 c fresh or frozen blueberries
• 1 c sliced strawberries

Directions

1. Grease 13 x 9-inch baking dish
2. Diagonally cut bread into 1-inch slices and place in baking dish
3. Set aside
4. In bowl beat eggs sugar and vanilla
5. Stir in milk until blended
6. Pour mixture over bread in baking dish turning slices to coat well Cover and refrigerate overnight
7. Heat oven to 375
8. In bowl combine flour brown sugar and cinnamon
9. Cut in butter until mixture resembles small crumbs
10. Turn bread slices over in baking dish
11. Scatter blueberries over bread and sprinkle evenly with crumb mixture
12. Bake 40 minutes or until golden brown
13. Cut into squares
14. Top with strawberries
15. Makes 8 servings