Baked Fudge

Ingredients

• 4 eggs
• 1 c butter melted
• 12 c cocoa
• 2 tsp vanilla
• 2 c sugar
• 12 c flour
• 1 c chopped nuts

Directions

1. Cream eggs and sugar
2. Add melted butter
3. Sift flour and cocoa together and add to mixture
4. Add nuts and vanilla
5. Pour into 9 x 12-inch greased pan
6. Set in a pan of hot water and bake at 325 for 45 minutes to one hour or until crusty on top and soft inside Serve warm with a scoop of ice cream and garnish with maraschino cherry
7. Serves 8 to 12