Baked Groundhog

Ingredients

• 1 5 lb young groundhog
• 6 potatoes sliced
• 6 carrots sliced
• 1 medium onion sliced or diced
• 2 stalks celery sliced
• 2 c water
• 1 tsp salt

Directions

1. Clean groundhog good
2. Put in pot and bring to a boil cook for 10 minutes Turn head down cook for 20 minutes more
3. Remove from pot
4. Put in a baking pan
5. Bake at 350 for 1 12 hours or real tender
6. Add 1 cup of water from the pot to bake in
7. Add all ingredients 12 hour before groundhog is done