Baked Haddock Fillets

Ingredients

• 1 lb haddock fillets skinless
• 1 Tbsp lemon juice
• 2 tsp melted margarine
• 1 tsp chopped parsley
• 14 tsp paprika

Directions

1. Spray shallow pan with nonstick coating
2. Place fillets in a pan
3. Combine ingredients and spoon over fillets
4. Bake at 450 for 8 to 10 minutes or until fish flakes easily
5. Serves 4