Baked Ham

Ingredients

• 4 c flour
• 1 c brown sugar
• 2 Tbsp ground cloves
• 2 Tbsp powdered cinnamon
• 2 Tbsp dried mustard
• 1 tsp black pepper
• peach pickle juice or apple cider

Directions

1. Cut rind off ham
2. Combine dry ingredients and add enough juice to make a dough that can be rolled over fat
3. Cover part of ham with dough
4. Put in cold oven
5. Bake at 325 for 20 to 25 minutes per pound 4 or 5 hours for a 15 pound ham basting every 30 minutes
6. Take dough off and finish with brown sugar or any favorite way of browning ham