Baked Ham Slice-Sauterne
Ingredients
- 2 lb sliced ham left from baked ham
- 12 c firmly packed brown sugar
- 3 Tbsp cornstarch
- 1 12 c water
- 1 Tbsp margarine
- 12 c raisins
- 12 c white dinner wine
Directions
- Place ham in a shallow baking pan
- Mix sugar and cornstarch in a saucepan
- Stir in water and margarine
- Cook stirring constantly for 5 minutes