Baked Hash Brown Potato Casserole

Ingredients

• 1 32 oz pkg frozen hash browns
• 2 c cubed or grated Velveeta cheese
• 1 can cream of chicken soup
• 1 small carton sour cream
• 1 stick margarine melted
• 4 Tbsp chopped onion
• paprika
• 1 12 sticks melted margarine
• 2 c crushed soda crackers

Directions

1. Mix well first 6 ingredients and place in greased 9 x 13 baking dish Sprinkle with paprika Combine 1 12 sticks melted margarine and crackers and spread on top of potatoes Bake at 350 for 1 hour Cover loosely with foil during latter part of baking to prevent drying out Serves 12-15