Baked Hash Browns

Ingredients

• 2 lb thawed hash browns
• 12 c melted oleo
• 1 tsp salt
• 2 c crushed cornflakes
• 12 c chopped onions
• 1 pt sour cream
• 1 can cream of celery or cream of potato soup
• 2 c grated American or Velveeta cheese

Directions

1. Mix 14 cup oleo salt onion soup sour cream and cheese Blend well
2. Pour over hash browns and mix
3. Pour into 9 x 13-inch pan
4. Mix 14 cup oleo and cornflakes and pour over potato mixture Bake at 350 for 30 to 45 minutes