Baked Hash Browns

Ingredients

• 36 oz shredded hash brown potatoes
• 12 oz sharp shredded Cheddar cheese
• 1 can cream of chicken or mushroom soup
• 1 lb carton sour cream
• 1 stick margarine melted

Directions

1. Let potatoes thaw and break apart
2. Mix potatoes with undiluted soup cheese sour cream and melted margarine
3. Bake in a 9 x 13-inch baking dish for 1 hour at 375