Baked Lasagna

Ingredients

• 2 cloves fresh garlic
• 1 Tbsp olive oil
• 1 large can tomato puree
• 12 can water
• 2 tsp salt
• 1 tsp pepper
• 2 tsp oregano
• 1 Tbsp sugar
• 1 lb lasagna
• 1 lb chopped beef
• 2 Tbsp parsley
• 2 lb Ricotta cheese
• 12 lb grated Parmesan cheese
• 1 lb Mozzarella cheese

Directions

1. Saute garlic in tablespoon of olive oil do not brown garlic Add tomato puree water salt pepper oregano and sugar
2. Bring to a boil
3. Lower heat and simmer for 2 hours
4. Brown chopped beef add parsley season to taste and add 2 tablespoons grated Parmesan cheese
5. Simmer until all chopped beef is cooked through Set aside
6. Using a 6-quart kettle boil water with 1 tablespoon salt added
7. When a rolling boil starts add lasagna
8. Cook according to directions on package drain and blanch with cold water