Baked Lemon Haddock

Ingredients

• 2 lb haddock fillets
• 1 c seasoned dry bread crumbs
• 14 c butter or margarine melted
• 2 Tbsp dried parsley flakes
• 2 tsp grated lemon peel
• 12 tsp garlic powder

Directions

1. Cut fish into serving size pieces
2. Place in a greased 11 x 7 x 2-inch baking dish
3. Combine remaining ingredients sprinkle over fish
4. Bake at 350 for 25 minutes or until fish flakes easily with a fork
5. Makes 6 servings